Recipes

General principles of cooking chicken with potatoes in a slow cooker The slow cooker is a real discovery of our time. How many priceless hours of spending expensive women in the kitchen saves this device. With its help, you can not spend a lot of time here, and come back home with great enthusiasm, knowing that there is a miracle device waiting there that will take on all the problems of preparing a delicious dinner for the whole friendly family.

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A great helper in the modern kitchen is the slow cooker. Every day this equipment is gaining more and more popularity, and this is not strange. It is not strange because, thanks to the slow cooker, you do not need to spend the whole day at the stove, watch the cooking process, you just have to immerse all the necessary ingredients in its bowl, set a timer and press the "Start" button.

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Baking is not only a favorite treat for children, but also for adults. Perhaps that is why in cooking there are a large number of recipes for the preparation of cakes, which are passed from generation to generation. Famous Russian pies were and remain the pride of national cuisine. Remember pies, pie of tasty yeast dough, filled with juicy stuffing and reddened in a Russian oven.

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Today, in the shops of our choice, not only beautiful chicken carcasses, but also separate thighs, wings, fillets and everything else, there is enough room for imagination of cooks in the full sense of the word, and now in our kitchens chicken is a necessary product. Just imagine that only chicken hearts contain B vitamins, which are responsible for the normalization and production of hormones and vitamins; Vitamin A, which maintains good bone health, is responsible for vision, normalizes immunity and is a faithful helper in case of seasonal hypovitaminosis; nicotinic acid and vitamin PP, a decrease in the level of which leads to such a disease as pellagra; potassium, phosphorus, iron and copper.

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General principles of cooking salad with pineapple and chicken With the approach of family and traditional holidays so want to please yourself and loved ones with new flavors and dishes. Salads "Olivier", "Mimosa", "Herring under a fur coat", of course, deserve respect, without them, no table event can do, but still sometimes you want to move away from the usual flares and a little surprise the invited guests.

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General principles of cooking chicken salad with champignons In search of new and delicious salad recipes, hostesses are pursuing not only the availability of products, but also their usefulness. It is salads that are regarded as something intermediate between the main course, which may include light ingredients like greens, fresh vegetables, as well as ingredients that increase the satiety of the dish, potatoes, rice, beans and more.

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